Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

attendance. The KegSkin also Nike Flyknit Air Max White Pink

Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

because (businesses) can advertise on it, it something they really like a lot, says Max, who found his way into the industry by first attending the National Wholesalers Beer show last year, where he shared his idea with some of the thousands of companies in Nike Flyknit Racer Pure Platinum

which is right about at the recommended temperature for consumption. The keg without the KegSkin had risen to over 60 degrees in the heat.

kegs, many don necessarily have an efficient, cost effective way of keeping kegs cold for extended periods of time and during the delivery process. The KegSkin, Max says, eliminates the need for advanced cooling systems, in the long run cutting down expenses related to energy consumption. According to tests conducted by an independent lab, a KegSkin can keep a keg fluids at drinking temperature for about six hours. A KegSkin was wrapped around a keg and placed outside in 80 degree heat. An unwrapped keg was placed next to it, Nike Free Flyknit 4.0 and both kegs temperatures were measured each hour. At the sixth hour, Max says, the keg wrapped in the KegSkin had an internal temperature of 45 degrees, Nike Free Flyknit Chukka

Nike Free Flyknit 4.0

has a natural fit in the realms of special event planning, catering, restaurants and bars, hotels and sports related venues, such as stadiums and even golf courses. just makes sense, Max says. really an efficient way to keep a keg cold. On top of that, it customizable. There no bags or buckets (of ice), there are no dyes (on the product), and after a while, it saves you money.

Nike Free Flyknit 4.0

Nike Free Flyknit 4.0

biggest achievement thus far with the business was recently getting Wrigley Field to take on the product for the 2012 Major League Baseball season. a really nice in to the stadium network, he says. getting a foot in the door, and we be approaching other stadiums. They have all these kegs to keep cold during a game. Stadiums are large and disconnected, so they have to keep kegs close to one another to have that next one readily available. And in that situation, there no other way to keep them cold other than ice, which melts, or in refrigerato.

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